We all know that wine tastes great — well, most of it does. But what is it within the wine that enables us to enjoy it? Just like the food we eat, wine comes in a vast array of flavors and styles. What makes each wine unique is the combination of sugars, acid, aroma compounds, tannin, and alcohol. These components, in differing combinations, give each wine its unique character. From a culinary standpoint, these wine attributes can also enhance a dish. For example, with white meats or fish, you’d want to try a dry unoaked white wine. And for a heavier dish that contains beef and vegetables, you could venture to a red or heavier oaked white. From a budgeting standpoint, wine is both accessible […]
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