Coffee. Bourbon. Chocolate chips.
Three favorite food groups in ice cream form. Yes!
If you’ve ever made homemade coffee ice cream, you know why we get so excited about it. It’s like an ice cream latte—smooth, rich, creamy—but you get to pick the coffee. In my case, I use decaf beans because otherwise I’m bouncing off the walls for days.
Continue reading "Coffee Bourbon Chocolate Chip Ice Cream" »
No comments:
Post a Comment